Fireside Pies is a neighborhood gathering place with it's own destination appeal. Fireside Pies is committed to the traditional pie-making disciplines of old. Hand-crafted pies with premium forward ingredients are baked in our custom pecan wood fired oven. Guests can enjoy a variety of the experiences Fireside has to offer, either comfortably inside in our custom made booths, at the bar experiencing first hand the pie makers craft, or outside on our all season patio enjoying Fireside ambiance. The combination of fiery tones along with natural elements of cedar and copper represents the true feeling of Fireside"s concept.
Fireside utilizes only the best vendors available. Many of our ingredients, such as the Parmesan Reggiano and the Prosciutto are imported from Italy. The Fresh Mozzarella, and Scamorza are purchased from The Dallas Mozzarella Company. All the cheeses are handmade following centuries-old recipes, just like the cheeses used to be made in Europe. They have won multiple national awards. Other ingredients such as the black mission olives, goat cheese and peperocinis are flown in from California. Signature ingredients which are made in-house include the balsamic mustard vinaigrette, DMT meatballs, roasted red pepper ranchhouse dressing and white anchovy Caesar dressing. We do not take reservations, therefore, we recommend guests arrive early to put their name on a waiting list and enjoy a signature cocktail at the bar until their table is ready.
When you're in the mood for premium, wood-fired pizza; fresh, imaginative salads; signature cocktails; and a relaxed, come-as-you-are experience that includes an awesome patio – please come give FIRESIDE PIES a try.
Heidi Thorp - Assistant General Manager
Shops at Legacy - Plano
Nick Katz - Assistant General Manager
nkatz@firesidepies.com
nkatz@firesidepies.com
Jeremy Stogsdill - Assistant General Manager
John Kennedy - Kitchen Manager
Grapevine
Private dining room available perfect for seated dinners for up to 50 guests or reception style for 100 guests with limited seating. Contact ndickey@consilientrestaurants.com for details.
Private dining room available perfect for seated dinners for up to 50 guests or reception style for 100 guests with limited seating. Contact ndickey@consilientrestaurants.com for details.
Kristin Wisniewski - General Manager
Joe Bozarth - Assistant General Manager
Celestino Ramirez - Kitchen Manager
Inwood Road - Dallas
(reservations for parties with 6 or more guests accepted at this location)
(reservations for parties with 6 or more guests accepted at this location)
Anna Krone - Assistant General Manager
akrone@consilientrestaurants.com
akrone@consilientrestaurants.com
Director of Operations
Taryn Anderson
Director of Marketing & Special Events
Norma Dickey
