Henderson

FIRESIDE FONDUE (V)
$15
Fire-roasted Pie Sauce with Cheese Blend and Garlic Herbed Flatbread

BRUSCHETTA (V) 
$8/$16
Red and Yellow Tomatoes, Herbed Creminis, Pine Nuts, Lemon Juice, Parmesan, with Goat Cheese Crostini and Reduced Balsamic

SHRIMP SCAMPI NEW!
$18
Shrimp tossed in Garlic Red Pepper Butter with Toasted Parmesan Crostinis

MOLTEN MEATBALLS
$8/$16
Signature House-Made Meatballs, Fresh Ragu, topped with Mozzarella and served with Garlic Crostini

*(V) – vegetarian

ARTICHOKE & SPINACH DIP (V)
$16
Grilled Artichoke Hearts, Baby Spinach and Cheese blended together, served with Flat Bread for dipping

GARLIC BITES (V)
$8
Bite-Sized Pie Dough coated in Herbed Garlic Butter and Parmesan. Served with Fire-Roasted Pie Sauce.

STUFFED PEPPERS (V)
$12
Goat Cheese Stuffed Peppadew Mini Peppers, Cilantro Pesto, Spiced Candied Pecans

ITALIAN
$9/$16
Romaine and Mixed Greens with Black Olives, Cremini Mushrooms, Chopped Tomatoes, Pepperoncini, Mozzarella, Crispy Prosciutto and Herbed Red Wine Vinaigrette

CHEESE SALAD (V)
$9/$16
Romaine and Mixed Greens, Chopped Tomato, Cheese Blend, Roasted Red Pepper Ranch

TEXAS BIBB
$9/$16
Bibb Lettuce, Cherry Tomatoes, Avocado, Hearts of Palm, Green Onion, Bacon, Goat Cheese, Shallot Red Wine Vinaigrette

*(V) – vegetarian

HARVEST NEW!
$9/$16
Red Oak Lettuce, Endive, Bosc Pears, Gala Apples, Blue Cheese, Almonds, Dried Cranberries, Crispy Pancetta, Champagne Vinaigrette

CAESAR (V)
$9/$16
Romaine, Garlic Croutons, Parmesan, Caesar Dressing

TRIPLE RONI
$18
Fire-Roasted Pie Sauce, Pepperoni, Mozzarella, Truffle Oil, Cheese Blend, Basil

SPICY SAUSAGE
$18
Fire-Roasted Pie Sauce, House-Made Spicy Sausage, Red Bell Pepper, Roasted White Onion, Cheese Blend, Oregano

BALSAMIC CHICKEN
$18
Fresh Ragu, BalsamicMarinated Chicken, Spinach, Herb-Roasted Cremini and Mozzarella

BBQ CHICKEN
$16
Chipotle BBQ Sauce, BBQ Chicken, Red Onions, Piquante Pepper, Smoked Provolone, Crispy Shallot Rings, Cheese Blend

PREMIUM MEATS
$19
Fire-Roasted Pie Sauce, House-made Spicy Sausage, Crumbled Meatballs, Crispy Prosciutto, Mozzarella, Smoked Provolone, Truffle Oil

ORGANIC MUSHROOM PIE NEW!
$18
Garlic Cream Sauce with Wood-fired Organic Mushroom Blend, Cheese Blend, and Goat Cheese. Finished with Shallot Vinaigrette, tossed Arugula and Shaved Parmesan

HAWAIIAN
$18
Fresh Ragu, Prosciutto, Balsamic Roasted Pineapple, Jalapeño, Smoked Mozzarella, Reduced Balsamic, Basil

PROSCIUTTO & PARM
$18
Fresh Ragu, Thinly Sliced Prosciutto, Mozzarella, Arugula, Shaved Parmesan

BURRATA PESTO (V)
$18
Fresh Ragu, Cream-Infused Mozzarella, Dorati Tomatoes, Parmesan, Basil Pesto

GARLIC WHITE (V)
$17
Garlic Ricotta, Mozzarella, Fontina, Parmesan, Sage

MARGHERITA (V)
$17
Fresh Ragu, Tomatoes, Mozzarella, Basil

GARLIC SHRIMP NEW!
$19
Infused Olive Oil with Red Onion, Peppadew Peppers, Garlic Shrimp and Smoked Provolone finished with lemon and Cilantro Pesto

Create Your Own

ONE TOPPING
$15

TWO TOPPING
$17

THREE TOPPING
$18

FOUR TOPPING
$19

MEATS (All fireside meats are house-made and freshly prepared)
Pepperoni, Spicy Sausage, BBQ Chicken, Balsamic Chicken, Prosciutto, Meatballs, Impossible Sausage

CHEESES
Mozzarella, Fontina, Smoked Mozzarella, Burrata, Goat Cheese, Smoked Provolone

VEGGIES
Cremini Mushrooms, Jalapeños, Tomatoes, Roasted White Onions, Spinach, Arugula, Dorati Tomatoes, Red Peppers, Organic Mushrooms, Balsamic Roasted Pineapple, Red Onions, Pepperoncini, Black Olives

*(V) – vegetarian

MARKET COBBLER
$10
Seasonal Fruit with Oatmeal Pecan Streusel served with Henry’s Homemade Ice Cream

BLACKBERRY CHEESECAKE
$10
Blackberry and Vanilla Bean Swirl with Vanilla Wafer Crust

*(V) – vegetarian

COCOA BROWNIE
$10
Cacao with house-made Caramel Sauce, Toasted Hazelnuts and Henry’s Homemade Vanilla Bean Ice Cream

CHORIZO & EGG QUESADILLA WITH SALSA
$14
Mexican Chorizo, Scrambled Eggs, House-Cheese Blend, and Avocado with House-made Salsa

BRIOCHE FRENCH TOAST
$12
Brioche with Bananas, Seasonal Fruit, and Candied Bacon with Maple Syrup

BACON & EGG PIZZA
$14
Fresh Ragu, Bacon, Roasted White Onions, Smoked Provolone, and Over Easy Egg with Serrano Honey

CHICKEN & WAFFLES
$14
Pan-Fried Chicken with Waffles and Maple Syrup

BACON & AVOCADO FRITTATA
$12
Diced Serrano Honey Bacon, Red Bell Peppers, Green Onions, Tomatoes, House Cheese Blend, and Avocados with Fingerling Potatoes

CHORIZO FRITTATA
$12
Mexican Chorizo, Roasted White Onions, Jalapeños, Creminis, and Mozzarella with Fingerling Potatoes

BAKED EGGS
$10
Baked Eggs with Diced Tomatoes, White Onions, and Avocado with Fingerling Potatoes

SIDE OF BACON
$7
4 strips of Serrano Honey Bacon

*(V) – vegetarian

ESPRESSO MARTINI
$10
Espresso infused Vodka with house Cold Brew

“ELVIS” OLD FASHIONED
$10
Banana Infused Bourbon, Chocolate Bitters and Peanut Butter Simple Syrup

FIRESIDE BLOODY MARY
$10
Chile infused Vodka with Herbed Tomato Mix and Pizza Salt

MINT GRAPEFRUIT MIMOSA
Glass $5 / Bottle $35
Honey Mint, Grapefruit, and Prosecco

PEACH BELLINI
$10
Vodka, Cointreau, Lemon Juice, Orange Bitters, Peach Nectar and Prosecco

BAR MENU

Sip on Something Spectacular

Cold libations and scratch cocktails, shaken and stirred with a twist.

Order OnlineDownload Menu
Drinks

COCKTAILS

SPICY PALOMA
$11

Cazadores, Grapefruit, Chili Simple, Lime, Soda

CRANBERRY TONIC
$11

Calamity Gin, Vanilla, Cranberry, Thyme, Lemon, Tonic

PENICILLIN
$12

Dewars, Ginger, Lemon, Macallan 12 year

FIRESIDE OLD FASHIONED
$12

Old Forester Bourbon, Maraschino, Orange Bitters

ITALIAN SOIREE 
$11
Flor de Cana Dark Rum, Campari, Orange, Mint,House-made Orgeat

GRAPEFRUIT RICKEY
$11
Vodka, Elderflower Liqueur, Grapefruit, Lime, Soda

BLACKBERRY TEA
$11
Old Forester Bourbon, Earl Grey, Blackberry, Lemon, Rosemary, Pear Liqueur

SEASONAL COCKTAILS

SUGAR PLUM FAIRY
$10

Plum Jam, Lemon Juice, Tito’s Vodka, Prosecco, Sugar

THE NUTCRACKER
$10

Dark Chocolate Almond Milk, LICOR 43, Skrewball Peanut Butter Whiskey, Plutonium Coconut Porter, Topped with a Nutter Butter Cookie

THE SNOW QUEEN
$10
House-Made Orgeat, Lime Juice, Clement Mahina Coco Liqueur, Fresh Unsweetened Coconut Flakes

RED PASSION SANGRIA
$11
Lambrusco, Brandy, Passion Fruit, Bitters

FIRESIDE MARGARITA
$11

Cazadores, Blood Orange Liqueur, Agave, Lime

MULES

Lime, House-Made Ginger Beer, and choice of:

AUSTIN
$10
Tito’s Vodka

DALLAS
$9
Sixty Men Bourbon

JALISCO
$9
Cazadores Tequila

WINES

SPARKLING

PROSECCO
$10/$36
Avissi – Veneto, Italy

RED

PINOTNOR
99 West – Willamette Valley, Oregon $13/$48
Boen – St Lucia Highlands, California $15/$52

MONTEPULCIANO
Rubiolo – Abruzzo, Italy $12/$44

CHIANTI
Caposaldo – Tuscany, Italy $10/$36

BARBERA
Francesco Boschis – Piedmont, Italy $13/$48

ZINFANDEL
Trig Point – Alexander Valley, California $13/$48

BORDEAUX
Liberation de Paris – Bordeaux, France $12/$44

CABERNET SAUVIGNON
Neil Ellis – Western Cape, South Africa $13/$48
DAOU – Paso Robles, California $14/$50
Austin Hope – Paso Robles, California $60

BLEND
Girasole Charlie’s Bend – Mendocino, California $12/$44

PINK

ROSÉ
$10/$36
Chemin – Coteaux

WHITE

PINOT GRIGIO
Attems – Friuli, Italy $13/$48

SAUVIGNON BLANC
Stoneleigh – Marlborough, New Zealand $11/$40

PINOT BIANCO
Le Monde – Friuli, Italy $14/$50

CHARDONNAY
Treana – Central Coast, California $12/$44
Carneros Highway – Carneros, California $14/$50

BEERS $6

16oz DOMESTICS
12oz CRAFT IMPORTS

YUENGLING
Traditional Lager

COORS LIGHT
Light Lager

MILLER LITE
Pilsner

SHINER BOCK
Dark Lager

MICHELOB ULTRA
Ultra Light Lager

DOS EQUIS
Lager

BLUE MOON
American Wheat

MOSAIC IPA
India Pale Ale

ALTSTADT AMBER
Amber Ale

MANHATTAN HALF LIFE
Hazy IPA

MANHATTAN PLUTONIUM
Coconut Porter

BLOOD & HONEY
American Wheat

TRINITY FEELING THORNY
Blackberry Cider

FIRESIDE PIES HAPPY HOUR

$5 Signature cocktails, glasses of wine and any beer drafts/bottles.

MONDAY – WEDNESDAY5PM – 7PM

THURSDAYALL DAY

FRIDAY – SUNDAY4PM – 6PM