Henderson

Shareables

Flavor for the Whole Table

Give your tastebuds a preview before the main course.

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Quesadilla and cheese

FIRESIDE FONDUE (V)
$15
Fire-roasted Pie Sauce with Cheese Blend and Garlic Herbed Flatbread

BRUSCHETTA (V) 
$8/$16
Red and Yellow Tomatoes, Herbed Creminis, Pine Nuts, Lemon Juice, Parmesan, with Goat Cheese Crostini and Reduced Balsamic

MOLTEN MEATBALLS
$8/$16
Signature House-Made Meatballs, Fresh Ragu, topped with Mozzarella and served with Garlic Crostini

*(V) – vegetarian

ARTICHOKE & SPINACH DIP (V)
$16
Grilled Artichoke Hearts, Baby Spinach and Cheese blended together, served with Flat Bread for dipping

GARLIC BITES (V)
$8
Bite-Sized Pie Dough coated in Herbed Garlic Butter and Parmesan. Served with Fire-Roasted Pie Sauce.

STUFFED PEPPERS (V)
$12
Goat Cheese Stuffed Mild Peppadew Peppers, Cilantro Pesto, Spiced Candied Pecans

Greens

Going Green Has Never Been Tastier

Dress your salad your way with our house-made dressing. Give it a boost by adding chicken ($5) or garlic shrimp ($7).

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Plate of salad

ITALIAN
$9/$16
Romaine and Mixed Greens with Black Olives, Cremini Mushrooms, Chopped Tomatoes, Pepperoncini, Mozzarella, Crispy Prosciutto and Herbed Red Wine Vinaigrette

CHEESE SALAD (V)
$9/$16
Romaine and Mixed Greens, Chopped Tomato, Cheese Blend, Roasted Red Pepper Ranch

TEXAS BIBB
$9/$16
Bibb Lettuce, Cherry Tomatoes, Avocado, Hearts of Palm, Green Onion, Bacon, Goat Cheese, Shallot Red Wine Vinaigrette

*(V) – vegetarian

ARUGAULANEW!
$9/$16
Arugula, Black Olives, Pine Nuts, Sun Dried Tomatoes, Soppressata, Pepperoncini, Peppadew Peppers, DMC Blue Cheese, and Parmesan tossed with Balsamic Mustard Vinaigrette

CAESAR (V)
$9/$16
Romaine, Garlic Croutons, Parmesan, Caesar Dressing

Pies

Give Yourself a Slice to Savor

Everything is better with pizza—so take a bite into our sizzling hand-tossed goodness. Want to switch things up? Ask about our gluten-free crust ($4) and cauliflower crust ($4).

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pizza

TRIPLE RONI
$18
Fire-Roasted Pie Sauce, Pepperoni, Mozzarella, Truffle Oil, Cheese Blend, Basil

SPICY SAUSAGE
$18
Fire-Roasted Pie Sauce, House-Made Spicy Sausage, Red Bell Pepper, Roasted White Onion, Cheese Blend, Oregano

BALSAMIC CHICKEN
$18
Strawberry Jam, Roasted Sweet White Onions, Mozzarella, Goat Cheese with Balsamic Chicken topped with Aged Balsamic, Parmesan and Fresh Basil

BBQ CHICKEN
$16
Chipotle BBQ Sauce, BBQ Chicken, Red Onions, Piquante Pepper, Smoked Provolone, Cheese Blend

PREMIUM MEATS
$19
Fire-Roasted Pie Sauce, House-made Spicy Sausage, Crumbled Meatballs, Crispy Soppressata, Mozzarella, Smoked Provolone, Truffle Oil

ORGANIC MUSHROOM PIE NEW!
$18
Garlic Cream Sauce with Wood-fired Organic Mushroom Blend, Cheese Blend, and Goat Cheese. Finished with Shallot Vinaigrette, tossed Arugula and Shaved Parmesan

HAWAIIAN
$18
Fresh Ragu, Prosciutto, Balsamic Roasted Pineapple, Jalapeño, Smoked Mozzarella, Reduced Balsamic, Basil

PROSCIUTTO & PARM
$18
Fresh Ragu, Thinly Sliced Prosciutto, Mozzarella, Arugula, Shaved Parmesan

BURRATA PESTO (V)
$18
Fresh Ragu, Cream-Infused Mozzarella, Dorati Tomatoes, Parmesan, Basil Pesto

GARLIC WHITE (V)
$17
Garlic Ricotta, Mozzarella, Fontina, Parmesan, Sage

MARGHERITA (V)
$17
Fresh Ragu, Tomatoes, Mozzarella, Basil

CAJUN SHRIMP NEW!
$19
Cajun Shrimp, Homemade Spicy Guacamole, DMC Ancho Chile Caciotta, Goat Cheese, Peppadew Peppers, Red Onions. Finished with EVO and Cilantro

Create Your Own

ONE TOPPING
$15

TWO TOPPING
$17

THREE TOPPING
$18

FOUR TOPPING
$19

MEATS (All fireside meats are house-made and freshly prepared)
Pepperoni, Spicy Sausage, BBQ Chicken, Balsamic Chicken, Crispy Soppressata, Meatballs, Impossible Sausage

CHEESES
Mozzarella, Fontina, Smoked Mozzarella, Burrata, Goat Cheese, Smoked Provolone

VEGGIES
Cremini Mushrooms, Jalapeños, Tomatoes, Roasted White Onions, Spinach, Arugula, Dorati Tomatoes, Red Peppers, Organic Mushrooms, Balsamic Roasted Pineapple, Red Onions, Pepperoncini, Black Olives

*(V) – vegetarian

DESSERTS

Because There’s Always Room for Dessert

Satisfy your sweet tooth with our homemade melt-in-your-mouth desserts.

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Cheesecake

MARKET PIE
$10
Seasonal dessert pie

BLACKBERRY CHEESECAKE
$10
Blackberry and Vanilla Bean Swirl with Vanilla Wafer Crust

*(V) – vegetarian

COCOA BROWNIE
$10
Cacao with house-made Caramel Sauce, Toasted Hazelnuts and Henry’s Homemade Vanilla Bean Ice Cream

Brunch Menu

Sat & Sun 11-4

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Pancetta & egg pie

CHORIZO & EGG QUESADILLA WITH SALSA
$14
Mexican Chorizo, Scrambled Eggs, House-Cheese Blend, and Avocado with House-made Salsa

BRIOCHE FRENCH TOAST
$12
Brioche with Bananas, Seasonal Fruit, and Candied Bacon with Maple Syrup

BACON & EGG PIZZA
$14
Fresh Ragu, Bacon, Roasted White Onions, Smoked Provolone, and Over Easy Egg with Serrano Honey

CHICKEN & WAFFLES
$14
Pan-Fried Chicken with Waffles and Maple Syrup

BACON & AVOCADO FRITTATA
$12
Diced Serrano Honey Bacon, Red Bell Peppers, Green Onions, Tomatoes, House Cheese Blend, and Avocados with Fingerling Potatoes

CHORIZO FRITTATA
$12
Mexican Chorizo, Roasted White Onions, Jalapeños, Creminis, and Mozzarella with Fingerling Potatoes

BAKED EGGS
$10
Baked Eggs with Diced Tomatoes, White Onions, and Avocado with Fingerling Potatoes

SIDE OF BACON
2 strips of Serrano Honey Bacon $4
4 strips of Serrano Honey Bacon $7

*(V) – vegetarian

Brunch Cocktails

ESPRESSO MARTINI
$10
Espresso infused Vodka with house Cold Brew

“ELVIS” OLD FASHIONED
$10
Banana Infused Bourbon, Skrewball PB Whiskey, Chocolate Bitters

FIRESIDE BLOODY MARY
$10
Chile infused Vodka with Herbed Tomato Mix and Pizza Salt

MIMOSA
Glass $5 / Bottle $30

BAR MENU

Sip on Something Spectacular

Cold libations and scratch cocktails, shaken and stirred with a twist.

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Drinks

COCKTAILS

SPICY PALOMA
$11
Cazadores, Grapefruit, Chili Simple, Lime, Soda

STRAWBERRY CUCUMBER GIN AND TONIC
$11
Calamity Gin, Lemon, Strawberry, Cucumber, Tonic

TROPICAL COSMO
$11
Guava infused Vodka, Cointreau, Lemon Juice, Passion Fruit, Cranberry Juice

FIRESIDE OLD FASHIONED
$12
Old Forester Bourbon, Maraschino, Orange Bitters

MEZCAL AND BLOOD ORANGE NEGRONI
$12
El Silencio Mezcal, Blood Orange Liqueur, Campari

GRAPEFRUIT RICKEY
$11
Vodka, Elderflower Liqueur, Grapefruit, Lime, Soda

BLACKBERRY TEA
$11
Old Forester Bourbon, Earl Grey, Blackberry, Lemon, Rosemary, Pear Liqueur

SANGRIAS

RED PASSION SANGRIA
$11
Lambrusco, Blood Orange Liqueur, Passion Fruit, Orange Juice, Bitters

MARGARITAS

FIRESIDE MARGARITA
$11
Cazadores, Blood Orange Liqueur, Agave, Lime

MULES

Lime, House-Made Ginger Beer, and choice of:

AUSTIN
$10
Tito’s Vodka

DALLAS
$10
Sixty Men Bourbon

JALISCO
$10
Cazadores Tequila

WINES

SPARKLING

PROSECCO
$11/$37
Avissi – Veneto, Italy
Torresella Prosecco Rose – Northeast Italy DOC

RED

PINOT NOIR
99 West – Willamette Valley, Oregon $14/$49
Boen – Tri County, California $16/$53

MONTEPULCIANO
Montecampo – Abruzzo, Italy $12/$41

CHIANTI
Caposaldo – Tuscany, Italy $11/$37

BARBERA
Francesco Boschis – Piedmont, Italy $14/$49

ZINFANDEL
Trig Point – Alexander Valley, California $14/$49

BORDEAUX
Liberation de Paris – Bordeaux, France $13/$45

CABERNET SAUVIGNON
Neil Ellis – Western Cape, South Africa $14/$49
DAOU – Paso Robles, California $15/$51
Austin Hope – Paso Robles, California $61

BLEND
Girasole Charlie’s Bend – Mendocino, California $13/$45
“The Walking Fool” by Caymus – Suisun Valley, CA $61

PINK

ROSÉ
$11/$37
Chemin – Coteaux

WHITE

PINOT GRIGIO
Attems – Friuli, Italy $14/$49

SAUVIGNON BLANC
Stoneleigh – Marlborough, New Zealand $12/$41

PINOT BIANCO
Le Monde – Friuli, Italy $15/$51

CHARDONNAY
Diora – Monterey, California $13/$45
Carneros Highway – Carneros, California $15/$51

BEERS $6

16oz DOMESTICS
12oz CRAFT IMPORTS

YUENGLING
Traditional Lager

COORS LIGHT
Light Lager

MILLER LITE
Pilsner

SHINER BOCK
Dark Lager

MICHELOB ULTRA
Ultra Light Lager

DOS EQUIS
Lager

BLUE MOON
American Wheat

MOSAIC IPA
India Pale Ale

ALTSTADT AMBER
Amber Ale

MANHATTAN HALF LIFE
Hazy IPA

MANHATTAN PLUTONIUM
Coconut Porter

BLOOD & HONEY
American Wheat

TRINITY FEELING THORNY
Blackberry Cider

FIRESIDE PIES HAPPY HOUR

$5 any beer drafts/bottles, $7 Signature cocktails, and $9 glasses of wine

MONDAY – WEDNESDAY5PM – 7PM

THURSDAYALL DAY

FRIDAY – SUNDAY4PM – 6PM