• Goat Cheese Stuffed Peppadew Peppers

  11

  Cilantro pesto & spiced candy pecans

• Baked Goat Cheese

  13

  oven-dried tomato, kalamata olive, basil pesto & crostini

• Burrata Mozzarella Crostini

  8/13

  cream infused mozzarella, roasted Texas cherry tomato, aged balsamic & sea salt

• Molten Meatballs

  8/13

  Paula's mozzarella & roasted ragu

• Bruschetta

  8/13

  goat cheese I diced tomato I criminis I pinon nuts I basil I crostini

• GARLIC BITES

  6

  parmesan, herbed garlic butter, roasted pie sauce

• ARTICHOKE & SPINACH DIP

  14

  parmesan, grilled artichoke hearts, baby spinach, cheese blend, flatbread

• SALMON & FARRO

  16

  san marzano tomato, cucumber, dill yogurt & cilantro lime
  vinaigrette

• Cheese Salad

  8/14

  mixed greens, hearts of romaine, tomato & red pepper
  ranch

• Fancy House

  6/12

  texas field greens, beet, old manchego, marcona almond & mustard vinaigrette

• Chopped

  9/15

  romaine hearts, fennel salami, smoked provolone, castelvetrano olive, pickled pepper, tomato, cucumber, parmesan & herb vinaigrette

• Texas Bibb

  9/15

  bacon, hearts of palm, avocado, cherry tomato, goat cheese & red wine vinaigrette

• Caesar

  7/13

  romaine hearts, crouton & pecorino, and Caesar dressing*
  
  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let your server know if you have a food allergy or sensitivity as not all ingredients are listed on the menu. The possibility exists for food products to come in contact with other food products. No allergen or nutritional information should ever be considered a guarantee.

• Add Chicken or Salmon

  3/5

• BUTTER NOODLES

  12

  butter, parmesan & parsley

• Bucatini

  14

  pancetta, tomato, onion, black pepper, red chili & pecorino

• Lasagna

  16

  (allow extra time)

• Bolognese

  14

  egg noodles & parmesan

Gluten free crusts by Smart Flour Foods available for $4

• Straight

  12

  mozzarella, fresh basil & pecorino

• Garlic & Kale White

  14

  baby kale, house-made garlic ricotta, mozzarella, fontina & parmesan

• Burrata Pesto

  15

  cream infused mozzarella I oven-dried tomato I parmesan I basil pesto

• Medi

  15

  truffle porcini cream, goat cheese, arugula, red peppers, red onions, Kalamata olives

• Balsamic Chicken

  15

  cremini mushrooms | baby spinach | chopped tomatoes | blue cheese

• Premium Meats

  16

  pork sausage, wagyu meatballs, prosciutto, smoked provolone, mozzarella & truffle oil

• Pepperoni

  15

  pepperoni I mozzarella I basil I truffle oil

• Spicy Sausage

  15

  red bell pepper, roasted onion & smoked
  provolone

• Chorizo

  16

  queso fresco, roasted onion, cilantro pesto & serrano honey

• Texas Beef Sausage

  14

  jalapeno beef sausage | red peppers | jalapenos

• Prosciutto & Parm

  15

  18 month aged prosciutto, arugula & parmesan

• Iberian

  16

  soffritto, salami, smoked provolone, castelvetrano olive, tomato, aged manchego

• Your Pies

  13/15/17/19

  Create Your Pie with 1,2,3 or 4 Toppings.
  
  MEATS- pepperoni, spicy sausage, lamb sausage, prosciutto, balsamic roasted chicken, meatballs, salami, chorizo
  CHEESES- mozzarella, fontina, house made ricotta, manchego, smoked provolone, burrata, goat cheese, blue cheese, queso fresco
  VEGGIES- organic mushroom blend, jalapenos, roasted onions, spinach, arugula, oven dried tomaotes, castelvetrano olives, red bell peppers, baby kale
  

• Butterscotch Budino

  9

  with pecan toffee and house-made ginger snaps

• Zeppole

  9

  jam & honey for dipping

• Warm Cocoa Brownie

  9

  toasted hazelnuts, caramel & vanilla bean ice cream

• Market Crisp

  9

  a la mode - seasonal offering

• Prosecco

  10/36

  Hi! - Veneto, Italy

• ROSÉ

  10/36

  Cipresseto-Tuscany, Italy

• ROSÉ

  12/44

  Rivarose Brut-Provence, France

• Pinot Gris

  12/44

  The Four Graces-Dundee Hills, OR

• Soave

  11/40

  Inama-Veneto, Italy

• Riesling

  9/32

  Dr. Loosen, Mosel, Germany

• Pinot Grigio

  9/32

  Cabert, Fruili, Italy

• Sauvignon Blanc

  11/40

  Drylands, Marlborugh, New Zealand

• Chardonnay

  10/36

  Chamisal-Central Coast, CA

• Chardonnay

  13/48

  Mer Soleil, Santa Lucia Highlands

• Malbec

  10/36

  Aguaribay-Mendoza, Argentina

• Malbec

  13/48

  Maal “Biutiful”-Mendoza, Argentina

• Pinot Noir

  10/36

  Paul Mas, Languedoc, France

• Pinot Noir

  13/48

  Van Duzer-Willamette Valley, OR

• Montepulciano

  10/36

  La Valentina DOC, Abruzzo, Italy

• Merlot

  11/40

  Scarbolo-Friuli, Italy 11/40

• Chianti

  12/44

  Dievole Chianti Classico DOCG, Tuscany, Italy

• Cabernet Sauvignon

  11/40

  Seven Falls- Wahluke Slope, WA

• Cabernet Sauvignon

  13/48

  Cult-Napa Valley, CA

• Zinfandel

  10/40

  Pedroncelli ‘Mother Clone’, Sonoma County

• Red Blend

  10/36

  Petra Zingari Toscano IGT - Tuscany Italy

• Red Blend

  9/32

  Gran Passione IGT, Veneto, Italy Merlot/Corvina
  

• Red Blend

  12/44

  Horseshoes & Handgrenades-Willamette Valley, OR

• Nebbiolo

  13/48

  Michele Chiralo “Il Principe”-Piedmont, Italy

• Red Passion Sangria

  10

  Lambrusco, Brandy, Passion Fruit, Orange Juice & Angostura Bitters
  

• Blue and English Grey

  10

  vodka, elderflower, earl grey, blueberry, lemon

• Moscow Mule

  10

  42 Below Vodka, Lime & House-made Ginger Beer

• Old Fashioned

  10

  Old Forrester Signature Bourbon, Maraska Maraschino, Bitters
  

• Fireside Margarita

  10

  Cazadores Blanco Tequila, Solerno Blood Orange Liquor, Agave Nectar & Lime
  

• Grapefruit Rickey

  10

  42 below Vodka, St. Germain, Red Grapefruit, Lime & Club Soda

• Primmish Punch

  10

  gin, pimms, cucumber, strawberry, house-made ginger beer
  

• Bud Light

  5

  (16 oz can) Light Lager, 4.2% St. Louis, MO
  

• Coors Light

  5

  Light Lager, 4.2% Golden, CO

• Miller Light

  5

  (16 oz can) Light Lager, 4.2% Milwaukee, WI

• Michelob Ultra

  5

  Ultra Light Lager, 4.2% St. Louis, MO

• Shiner Bock

  5

  (16 oz can) Dark Lager, 4.4% Shiner, TX

• Dos XX

  5

  (can) Light Lager 4.6% Mexico

• Blood and Honey

  6

  American Wheat 7% Granbury, TX

• Einstok Toasted Porter

  6

  Robust Porter 6.0% Iceland

• Adios Pantalones

  6

  American Pale Wheat Ale 5.5%, Rahar Sons Brewing, TX

• El Chingon

  6

  American IPA 7.4% Four Corners Brewing, TX

• Bishop Crackberry

  6

  cider

• Mosaic IPA

  6

  American IPA 8.6% ABV Community Beer Co. Texas

• Rotating Seasonal Drafts

  7.25/23

• Peroni

  7.25/23

• Upside Down Tuaca

  6

• Limoncello

  6