Join The Fireside Pies Family
Fireside Pies is a neighborhood gathering place with its own destination appeal. In 2004, Fireside Pies was born to an old cottage on historic Henderson Avenue in Dallas. Today, Fireside Pies is a collection of intimate neighborhood restaurants dedicated to serving outstanding artisan pizzas made in hot wood-fired ovens, as well as items that naturally compliment pizza. These include hand-cut pasta, market fresh salads, craveable appetizers, house made desserts and, of course, a thoughtful selection of fine wines, craft beers and scratch cocktails. Each Fireside Pies restaurant reflects the character of its neighborhood so no two are the same but all evoke the soul of heartfelt rustic cooking, genuine hospitality and the joyous spirit of a great gathering place.
Our Hourly Positions Include
A barback is a bartenders’ assistant. They work behind the bar next to the bartenders. Many of their duties are similar to the bartenders’ duties.
A bartender’s job consists of preparing and serving alcoholic or non-alcoholic beverages to customers in the restaurant. Bartenders are responsible for collecting payment, ordering inventory and keeping their bar area clean for customers who want to drink and dine. Daily juicing and prep for cocktail drinks is another aspect of a bartender’s job, along with scripting menu items.
Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners’ water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Cooks are employed to prepare the food that comes out of the kitchen. Cooks typically have several duties that revolve around helping the kitchen stay clean and operational after and between meals, they also assist with daily preparations.
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
Cut and garnish pies, oversee quality of food being delivered to guest, communication between Front of house and Back of house, run food when necessary, daily cleaning duties.
The runner will be responsible for assisting the servers in delivering food from the kitchen to the tables.
A host/hostess is the representation of the service of the establishment that s/he works for. S/he greet guests, escort them to their tables, provide menus and take orders.
A prep cook is an entry level kitchen position. Their role is to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.
Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner. They greet customers as they arrive at their table, take orders, and provide excellent customer service. Servers also assist with scripting menu items.