Grapevine

FIRESIDE FONDUE (V)
$15
Fire-roasted Pie Sauce with Cheese Blend and Garlic Herbed Flatbread

BRUSCHETTA (V) 
$8/$16
Red and Yellow Tomatoes, Herbed Creminis, Pine Nuts, Lemon Juice, Parmesan, with Goat Cheese Crostini and Reduced Balsamic

MOLTEN MEATBALLS
$8/$16
Signature House-Made Meatballs, Fresh Ragu, topped with Mozzarella and served with Garlic Crostini

*(V) – vegetarian

ARTICHOKE & SPINACH DIP (V)
$16
Grilled Artichoke Hearts, Baby Spinach and Cheese blended together, served with Flat Bread for dipping

GARLIC BITES (V)
$8
Bite-Sized Pie Dough coated in Herbed Garlic Butter and Parmesan. Served with Fire-Roasted Pie Sauce.

STUFFED PEPPERS (V)
$12
Goat Cheese Stuffed Peppadew Mini Peppers, Cilantro Pesto, Spiced Candied Pecans

BUTTER NOODLES (V)
$15
Pappardelle Pasta tossed in Butter, Parmesan, and Parsley

SHRIMP ALFREDO ^NEW
$19
Garlic Shrimp with Organic Mushrooms tossed in House-Made Alfredo Sauce with Angel Hair Pasta. Finished with Lemon and Parsley

BOLOGNESE
$16
House-made Bolognese, Pappardelle Pasta, Parmesan

*(V) – vegetarian

LASAGNA
$17
Spinach Noodle, House-Made Bolognese, Bechamel and Mozzarella
(Please allow extra time)

MARKET PIE
$10
Seasonal dessert pie

BLACKBERRY CHEESECAKE
$10
Blackberry and Vanilla Bean Swirl with Vanilla Wafer Crust

*(V) – vegetarian

COCOA BROWNIE
$10
Cacao with house-made Caramel Sauce, Toasted Hazelnuts and Henry’s Homemade Vanilla Bean Ice Cream

CHORIZO & EGG QUESADILLA WITH SALSA
$14
Mexican Chorizo, Scrambled Eggs, House-Cheese Blend, and Avocado with House-made Salsa

BRIOCHE FRENCH TOAST
$12
Brioche with Bananas, Seasonal Fruit, and Candied Bacon with Maple Syrup

BACON & EGG PIZZA
$14
Fresh Ragu, Bacon, Roasted White Onions, Smoked Provolone, and Over Easy Egg with Serrano Honey

CHICKEN & WAFFLES
$14
Pan-Fried Chicken Milanese, Waffles, Maple Syrup

BACON & AVOCADO FRITTATA
$12
Diced Serrano Honey Bacon, Red Bell Peppers, Green Onions, Tomatoes, House Cheese Blend, and Avocados with Fingerling Potatoes

CHORIZO FRITTATA
$12
Mexican Chorizo, Roasted White Onions, Jalapeños, Creminis, and Mozzarella with Fingerling Potatoes

BAKED EGGS
$10
Baked Eggs with Diced Tomatoes, White Onions, and Avocado with Fingerling Potatoes

SIDE OF BACON
$4/$7
2 strips of Serrano Honey Bacon
4 strips of Serrano Honey Bacon

*(V) – vegetarian

ELVIS OLD FASHIONED
$10
Banana Infused Bourbon, Skrewball PB Whiskey, Chocolate Bitters

ESPRESSO MARTINI
$10
Espresso Bean Infused Vodka with Cold Brew

FIRESIDE BLOODY MARY
$10
Chile Infused Vodka with Herbed Tomato mix and Pizza Salt

MIMOSA
Glass $5 / Bottle $30
Champagne & Choice of fresh-squeezed Orange Juice or Cranberry Juice

SPICY PALOMA
$11
Cazadores, Grapefruit, Chili Simple, Lime, Soda

STRAWBERRY CUCUMBER GIN & TONIC
$11
Calamity Gin, Lemon, Strawberry, Cucumber, Tonic

TROPICAL COSMO
$11
Guava infused Vodka, Cointreau, Lemon Juice, Passion Fruit, Cranberry Juice

FIRESIDE OLD FASHIONED
$12
Old Forester Bourbon, Maraschino, Orange Bitters

MEZCAL AND BLOOD ORANGE NEGRONI 
$12
El Silencio Mezcal, Blood Orange Liqueur, Campari

GRAPEFRUIT RICKEY
$11
Vodka, Elderflower Liqueur, Grapefruit, Lime, Soda

BLACKBERRY TEA
$11
Old Forester Bourbon, Earl Grey, Blackberry, Lemon, Rosemary, Pear Liqueur

RED PASSION SANGRIA
$11
Lambrusco, Blood Orange Liqueur, Passion Fruit, Orange Juice, Bitters

FIRESIDE MARGARITA
$11
Cazadores, Blood Orange Liqueur, Agave, Lime

PROSECCO
Avissi – Veneto, Italy $11/$37
Torresella Prosecco Rose – Northeast Italy DOC $11/$37

PINOT NIOR
99 West – Willamette Valley, Oregon $14/$49
Boen – Tri-County, California $16/$53

MONTEPULCIANO
Montecampo – Abruzzo, Italy $12/$41

CHIANTI
Caposaldo – Tuscany, Italy $10/$36

BARBERA
Francesco Boschis – Piedmont, Italy $13/$48

ZINFANDEL
Trig Point – Alexander Valley, California $13/$48

BORDEAUX
Liberation de Paris – Bordeaux, France $12/$44

CABERNET SAUVIGNON
Neil Ellis – Western Cape, South Africa $13/$48
DAOU – Paso Robles, California $14/$50
Austin Hope – Paso Robles, California $60

BLEND
Girasole Charlie’s Bend – Mendocino, California $13/$45
The Walking Fool – Suisun Valley, California $61

ROSÉ
$11/$37
Chemin – Coteaux

PINOT GRIGIO
Attems – Friuli, Italy $14/$49

SAUVIGNON BLANC
Stoneleigh – Marlborough, New Zealand $12/$41

PINOT BIANCO
Le Monde – Friuli, Italy $15/$51

CHARDONNAY
Treana – Central Coast, California $13/$45
Carneros Highway – Carneros, California $15/$51

YUENGLING
Traditional Lager

COORS LIGHT
Light Lager

MILLER LITE
Pilsner

SHINER BOCK
Dark Lager

MICHELOB ULTRA
Ultra Light Lager

DOS EQUIS
Lager

BLUE MOON
American Wheat

MOSAIC IPA
India Pale Ale

ALTSTADT AMBER
Amber Ale

MANHATTAN HALF LIFE
Hazy IPA

MANHATTAN PLUTONIUM
Coconut Porter

BLOOD & HONEY
American Wheat

TRINITY FEELING THORNY
Blackberry Cider